St. Patrick's Day Corned Beef and Cabbage Lunch with Wrannock

St. Patrick’s Day Corned Beef and Cabbage Lunch Served from 11 am until it’s all gone! Corned Beef, cabbage, carrots, baby red potatoes, horseradish, and rye rolls–a great way to enjoy the luck of the Irish! Wrannock brings music for our pre-St. Patrick’s Day celebration! Hailing from Co. Sauk, WI, they play Celtic music, with vocals, instrumentals, stories about their travels and even a special guest with some poetry. 2 to 4 pm