St. Patrick's Day Celebration

St. Pat’s Day Corned Beef and Cabbage Lunch Served from 11 am until it’s all gone! Corned Beef, cabbage, carrots, baby red potatoes, horseradish, and rye rolls, a great way to celebrate the luck of the Irish! Music by Wrannock: hailing from Co. Sauk, WI, they play Celtic music, with vocals, instrumentals, and stories about their music and their wanderings. 2 to 4 pm