A Winter Retreat for Self-Love & Care

Winter asks us to slow down—to rest, to listen, and to tend gently to ourselves.
Loving the Self is a weekend retreat designed to offer just that: space to soften, reconnect, and love yourself without guilt.
Hosted at Anaway Place, this intimate yoga retreat blends mindful Yoga practices suitable for all experience levels, guided journaling, nourishing meals, and restorative touch including private massage and Aroma touch therapy—all set within the quiet beauty of the Driftless landscape.
This is not about transformation or productivity.
It’s about being held—by nature, by ritual, and by yourself.

What’s Included

The weekend includes:

4 guided yoga sessions (2 accessible asana practices, all levels welcome, and 2 meditation practices; mats and props available)
?? Guided journaling + reflection after each practice
2 nourishing breakfasts
1 seasonal lunch
2 intimate dinners, including? One four-course chef-prepared dinner with Chef Abel Rosas
Complimentary 30-minute massage or aromatouch therapy, for every guest
Time to wander, rest, journal, or simply be

Lyndsay Kane is one of the proud new owners of Anaway Place and Certified Yoga Instructor. Lyndsay has been teaching Hatha, Vinyasa flow, Astanga, Pre-natal, Therapuetic, and Restorative yoga since 2007, though the practice has been part of her life since childhood. Lyndsay’s classes are rooted in a spirit of exploration, discovery, and intentionality. She emphasizes that yoga is not about how “strong, flexible or good” you are, but how you approach each pose with mindfulness, care and sense of joy.
Chef Abel Rosas of Elana Catering will cater our Saturday evening dinner. With an emphasis on creating memorable moments surrounded by loved ones, Chef Abel was inspired from his grandmother Elena's cooking style. He pays homage to his culture by delivering cuisine with the passion poured into family traditions while elevating the experience with modern techniques mastered from his classical training. Each bite taken subtly builds the flavor profile enhancing the delicate balance of spices and natural ingredients to allowing each bit of the plate to be a collaborative star.

Check-in February 27 @ 3pm
Check-out March 1 @ 11am

Single Occupancy Room: $775 per person
Double Occupancy 1 Bed (King or Queen): $675 per person
Single Bed in Communal room with 2-4 people: $600 per person
10% off if reserved by February 12

Retreat accommodations are located in The Barn and The Farmhouse, offering a blend of 8 private rooms (3 King beds with ensuites, 1 Queen with ensuite, 1 Queen with shared bath, 1 double room with ensuite, 1 double room with shared bath, 1 bunk room with 4 beds and ensuite) and shared spaces designed for comfort, connection, and quiet luxury. Book a room just for yourself, or invite a loved one or group of friends to share a room for a reduced cost. Book early for the best room choice.

Register through this link: https://www.eventbrite.com/e/1981908450527?aff=oddtdtcreator